claire freehafer

ingredients

• 2 oz gin
• 0.75 oz lemon juice
• 0.75 oz honey syrup (2:1, honey:water over heat)
• 0.5 oz ancho reyes

instructions

1. add all ingredients to a shaker with ice.

2. shake well (20 seconds) until drink is properly chilled and diluted.

3. strain into a chilled coupe glass and garnish with lemon.