ingredients
- 1.25 oz bulleit bourbon
- 3 oz. maple syrup
- 3 oz. lemon juice
- 1 cup hot water
- 3-4 cinnamon sticks
instructions
heat water in a pot (non-reactive, minimum 2 cups) on the stove.
add cinnamon sticks and steep for 10 minutes.
remove from heat and add remaining ingredients.
carefully pour into individual mugs.
garnish with a cinnamon stick and serve.