claire freehafer

ingredients

• 2 oz baldoria vermouth dry umami
• 2 oz soda water
• 1/6 oz white wine vinegar
• a pinch of salt
• 3 dried apricots

instructions

1. pour the dry vermouth, white wine vinegar, and a pinch of salt into a high ball with ice and top off with 2 oz of soda water.

2. stir gently.

3. garnish with three skewered dried apricots.