claire freehafer

ingredients

• 1 oz ginepraio organic tuscan dry gin
• 1 oz baldoria vermouth dry umami
• 1 oz white bitters
• 1 dash of 20% saline solution
• 1 cured mushroom

instructions

1. create saline solution by mixing one part salt and four parts water. mix until salt is disolved.

2. pour the vermouth, bitters, gin, and saline solution into a mixing glass with cubed ice and stir for ⏲️ 15 to 20 seconds until well chilled.

3. strain into a nick & nora glass glass.

4. garnish with a cured mushroom top.