ingredients
- 3/4 oz mezcal
- 3/4 oz ancho reyes
- 1 oz campari
- 1 oz sweet vermouth
- 2 dashes mole bitters
instructions
stir with ice. serve over large cube. garnish with orange twist.
oaxaca negroni
[ source ]
[ source ]
stir with ice. serve over large cube. garnish with orange twist.