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cook bacon in a pan, low and slow, to get about 2 oz of bacon fat.
combine bacon fat with a whole bottle of bourbon.
let sit at room temperature for at least ⏲️ 12 hours, stirring occassionally.
put the mixture into the freezer for about ⏲️ a day.
remove from freezer and break up the frozen fat. strain through a very fine filter, such as a coffee filter.
make some maple syrup syrup with equal parts maple syrup and water.
combine angostura bitters, chocolate bitters, 2 tsp of maple syrup syrup, and 2 oz of bacon-infused bourbon. add a bunch of ice and stir.
strain into a rocks glass over a giant ice cube. garnish with an orange twist.