claire freehafer

ingredients

• 1 (16 ounce) package linguine pasta
• 6 cloves garlic, minced
• 6 tablespoons sugar
• 6 tablespoons safflower oil
• 6 tablespoons rice vinegar
• 6 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 teaspoons chili sauce
• 6 green onions, sliced
• 1 teaspoon sesame seeds, toasted

instructions

1. bring a pot of lightly salted water to boil. add pasta, and cook until al dente, about 8 to 10 minutes. drain, and transfer to a serving bowl.

2. meanwhile, place a saucepan over medium-high heat. stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. bring to a boil, stirring constantly, until sugar dissolves. pour sauce over linguine, and toss to coat. garnish with green onions and sesame seeds.