ingredients
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1.5 c jasmine rice
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8 oz button mushrooms, halved
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2 sweet potatoes, chopped into ½-in pieces
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2 zucchini, cut into ½-in-thick half-moons
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2 red onions, cut into ½-in-thick wedges
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1 lime, zested and quartered
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1 thumb ginger, peeled and grated
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2 unit(?) miso sauce concentrate
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1 tbsp sesame seeds
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4 tsp honey
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8 tbsp mayonnaise
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2 oz sweet thai chili sauce
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2 tbsp butter