claire freehafer

honey miso sweet potato and mushrooms

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ingredients

  • 1.5 c jasmine rice

  • 8 oz button mushrooms, halved

  • 2 sweet potatoes, chopped into ½-in pieces

  • 2 zucchini, cut into ½-in-thick half-moons

  • 2 red onions, cut into ½-in-thick wedges

  • 1 lime, zested and quartered

  • 1 thumb ginger, peeled and grated

  • 2 unit(?) miso sauce concentrate

  • 1 tbsp sesame seeds

  • 4 tsp honey

  • 8 tbsp mayonnaise

  • 2 oz sweet thai chili sauce

  • 2 tbsp butter

instructions

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